Micro-farming
In between my tirades on the state of the world, I managed to write another article on another inspiring local farm for the Central Coast Grown website. (Find the article here.)
Staci, the owner, grower and herbalist for Elfin Herb had warned me that her growing operation was small, but I wasn't prepared to find her farming everything (almost) in her home garden. And not a GIANT garden, either. In fact, I think most Californians probably have slightly larger yards.
"It's not size that counts, but how you use it." I've heard that said a lot about…well, other things, but Staci was proof that, even in farming, size does not limit what you can do as long as you do it right, are determined and have persistence and patience.
Here's Staci, showing me her pantry of dried plants. I can't get over the fact that the colors are so pretty!
Everything is handcrafted in small batches in her workshop at the back of her yard. She'll distill essential oils in copper stills that are not only perfect for small batch crafting, but so attractive.
I am always so easily inspired and influenced! After visiting Staci, of course, I had to start picking and drying my own flowers and herbs. And looking up different recipes online. If I am successful, friends and family who must be so tired of my fruit products will be getting a batch of homemade body care products this Christmas.
Labels: Central California, lessons learned, on-the-farm
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